Oral Histories

Years ago when I recorded and transcribed my mother's (Carol Agard Nunn) oral history, I also asked her to do an oral history of our family restaurant, Taughannock Farms Inn. That history was recently shared with the new owners of the Inn and I am now seeing bits of Mom's history on their menus. That pleases me a lot! At the time I transcribed Taughannock Farms Inn, the Early Years, I contacted Carol Kammen who did the history articles for the Ithaca Journal and suggested that other local businesses record their history before it's lost. Carol ran with the idea and published an article about the importance of documenting the mom and pop businesses in Ithaca. I don't know if anyone followed up on that suggestion. In that vein, over the last two years I've worked with Monica Wilkinson Kelly of the Edith B. Ford Library in Ovid, New York, transcribing 39 oral histories of the craft beverage businesses between Cayuga and Seneca Lakes. Monica has posted these interviews on the New York Heritage website: https://nyheritage.contentdm.oclc.org/digital/search/collection/nyheritage!p16694coll112/searchterm/Viticulturists/field/subjec/mode/all/conn/and In that site, click on Collections, Oral Histories, and then Memory Project, Viticulturists. There will be a list of about 27 interviews with the transcript and video taken at the time of the interview. Each one is so different and so interesting. On the left of the screen you will see other sections. Click on those to get more of the wineries and breweries that were interviewed. And then, get to the Finger Lakes and visit these amazing, award-winning wineries.